We're 4 or 5 days into our rotation diet now, and today I knew it's doing the job it's meant to do. How? Because today was living HELL. Both of the kids were miserable, climbing walls, and all over me. Ally refused to eat breakfast and lunch and spent the entire morning asking for sweets. At the rate of about once per minute. And I'm have such mental fog that I can barely function.
I was so wiped out by the time Peter came home, I left the room for half an hour to decompress while he juggled the fussy children. Unfortunately, I had both of them at bedtime, which was a two hour long hailstorm of screaming, thrashing, and otherwise not sleeping. They both finally passed out around 9, when I hit the kitchen for an hour and a half of cooking to prepare for tomorrow. Ah, the joy of the rotation diet.
I've always been intrigued by the idea that food allergies cause autism or worsen its symptoms. Because when my kids come into contact with something that bothers them--or when they're getting over too much exposure--their brains quit working. I'd love to share some now amusing anecdote from earlier today to illustrate, but I'm too exhausted from all the stupid crap my kids did all day long to think. Sorry.
Hopefully in a few days it will be a distant memory. In the meantime, tomorrow we're rotating in garbanzo beans, lentils, sesame seeds, quinoa, coconut, and eggs. A vegetarian day with fried eggs (Ally's favorite) for breakfast; a falafel and watermelon picnic lunch at the zoo; and leftover curried lentil stew for dinner.
Today was chicken, hempseed, and corn: soup, chicken salad, grilled chicken and corn on the cob. Sunday will be millet, pork, and almonds, including an attempt at a greatly modified bread from my usual standby. Bacon or sausage in the am, hopefully almond butter and jelly sandwiches for lunch, and pork roast with mashed sweet potatoes for dinner. And, of course, all the fruits and veggies (except nightshades) the kids and I care to eat.
1 week ago